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Wednesday, August 10, 2016

Raspberry Danish Roll

1/4 cup warm water to disolve 2 1/4 teaspoon yeast
1/2 cup milk
1 large egg

Danish fruit filling
 1 can raspberry pie filling

Dry ingredients:
2 1/2 cup flour
1/4 cup sugar
2 sticks cold butter cut into tablespoon size

Cream filling ingredients
1 cup cream
1 1/2 Tablespoon corn starch
2 Tablespoon sugar
1 egg yolk
1 teaspoon vanilla

Glaze Ingredients
1/2 cup powdered sugar
2 to 3 teaspoons milk

Mix 1/4 cup of water with yeast set to side until dissolved. In medium size bowl add milk, egg, and dissolved yeast. Mix well  set aside.

In a food processor place flour, sugar , and butter. Pulse 8 times. Butter will have large pieces. Place dry ingredients in a large bowl add wet ingredients, by folding gently a few times. Dough will have a rough look. Place in refrigerator over night with plastic wrap on top.

Next day dust board, or pastry cloth  heavy with flour. Roll out dough.
First roll out, stretch it out long and straight.
 Fold over on the edges, fold into square. Add flour lightly as needed so it doesn't stick to surface. 
This is after second roll out see the dough is starting to look less rough. Do this 3 times total.

This is how it will look after 3rd roll out, Cut in half wrap in plastic wrap, and refrigerate for 20 minutes to rest, or you can freeze at this point.

Cream Filling
While dough is resting make the cream filling.
To make cream filling place cream, corn starch,sugar, and egg yolk in glass micro wave safe bowl. Mix well. Place in microwave oven cook 1 minute at a time on high, Taking out of oven, and mixing. It will take about 3 to 4 minutes depending on your oven. Once thicken remove and allow to cool.Set to the side.

Take  dough out of ice box, roll out on to parchment paper to help you lift it to baking pan. Roll out to a 16x10 inch rectangle, 

Use pizza cutter ,to slice the both sides of dough. Cut 1/3 on each side. Brush with egg whites.

Fill with raspberry pie filling, Top with cream filling. Fold dough on top of each other, making crisscross folds with the dough.
 Brush with egg whites.
Let dough rise for 1 hour before baking.
Pre heat oven at 400 degrees 
Bake for 10 minutes
While cooling make icing by adding 2 to 3 teaspoons of milk to 1/2 cup of powdered sugar. Wait for the roll to cool before icing.

Tuesday, May 24, 2016

Oatmeal Peanut Butter Cookies

baking cookie sheet
parchment paper
spray vegetable oil
mixing bowls
standing mixer

1 stick butter soften
1 cup peanut butter smooth
1 cup coconut flakes
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla
3 cups oatmeal Make sure it's gluten free which means it's not produced in a factory that produces wheat products
1 teaspoon baking powder
1/.2 teaspoon baking soda
1 cups semi chocolate chips

Preheat oven 350 degrees

Beat butter,and  peanut butte r till smooth. Add sugar, and brown sugar till smooth. Add the eggs beat again till smooth. Add 1 teaspoon vanilla , baking powder, and baking soda beat till smooth.
Add dry ingredients oatmeal, coconut flakes, and chocolate chips.

Placed on greased parchment paper, Drop a tablespoon of dough slightly flatten. Bake for 12 minutes until lightly brown. Enjoy the crispy texture of this cookie.

Easy No Knead Artisan Bread

This is the easiest bread I've ever made. It's made like they use to make them in the 18th century. The crust is crispy, the crumb is tender with many air pockets. my family enjoys this one.

large heavy cast metal pot with lid
large bowl
plastic wrap
corn meal for sprinkling on the bottom

3 cups of flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups water

Place all dry ingredients in large bowl, mix well with whisk .

Add water mix well with a fork.  Dough will look like this, it will be sticky. Set aside to rise till next day on the counter covered in plastic wrap.

It will look like this after 18 hours smell yeasty. On a well floured bowl or board scrap out dough.
fold it over on it self flouring it  very heavy.

It will look like this. If your dough is still very wet flour again, and fold. Allow to rise for 2 hours.

Preheat your oven to 450 degrees.  Place your heavy cast iron pot with lid on to heat for 30 minutes.
When pot is hot pull out of oven.


 take a handful of corn meal sprinkle on the bottom,  
Drop dough in pot do not touch hot pan.
place in oven with lid on bake for 30 minutes, 


Saturday, January 2, 2016

Tuscan Style Applique Quilt

Here are some of the steps of making this Tuscan Quilt. I received a sewing machine last year I have been practicing my free form quilting skills.

First I start out with a sketch of an idea, draw it out the actual size. This will serve as my pattern.

I had in mind to use reds, oranges, golds in materials.
Cutting out sunflower centers, basting into place.
Sewing ever petal, ironing preparing to place on quilt. I use to hand turn every piece, but now I sew same material together, turn inside out, cut open and iron for better results.

Baste all pieces together to make the sunflower, iron flat.
Putting trees in there place.
The start of quilting, Starting from the center of the quilt going out.
Quilts on parade to see some of my other quilts.

Monday, July 13, 2015

Star Pinata Tutorial

Materials for paste:
sauce pan
Materials for pinata:
large colander or bowl for shape
wire for hanging
crepe party streamers
tissue paper for streamers at point of star

To make paste place 1/2 cup of flour in 2 cups of water, Bring to a boil, set to the side to allow to cool. In the mean time cut strips of news paper the size of 2 x 6 strips. Place a whole sheet of newspaper into your structure, smear paste, add another full sheet of paper on top this is the foundation in which the strips are added.

Do 5 layers of strips, repeat process to make 2 bowls. Let dry it will get hard.

Trim close, cut edges of paper.
This is the  time to cut a hole on the side for placing candy, Add the wire on top at this time also. I use tape to help me hold the two bowls together while gluing more strips inside the ball, and around where the two bowls have been put together, Let dry.

To make the points twist several sheets of paper, Tape to hold temporally, Glue more strips around the star point to make stiff.

 After star point drys stuff with bits of crumpled newspaper.

Cut the star point, see photo, start gluing strips around the ball.

Start cutting the color strips of crepe paper, I twist a good amount into a manageable size around the palm of my hand, Cut into 1/8 slits half way up the paper. Curl up with your hands.
Cut tissue paper into long strips, glue around the tips of the star point.

Start pasting the cut crepe paper, changing colors as desired. Enjoy fill with candy and party.
Also see Dinosaur pinata, and

Friday, July 3, 2015

Flannel Baby Quilt

I made this delightful baby quilt with my new sewing machine. It has attachments for embroidery, and quilting. I have done hand quilting in the past this blanket would have taken me 4 weeks to complete normally, I finished it in a day.

In the process it took me a while to learn how to move the material, my arms were real sore that night. I got advise from the lady's from my quilting group to only work for 15 minutes at a time, taking small breaks.

Saturday, April 18, 2015

Glass Beaded Purse

Size 0 cable knitting needles
Glass seed beads size 11/0 pink
DMC  size 8 cotton perle thread white (Micheals, Hobby Lobby carry this thread) 1 ball
3 vials glass bugle beads 33 g
Purse enclosure gold
1 fat quarter in blush color for lining
Large eye beading needle (it flexes open in the middle for easier threading)

Add seed beads to thread before knitting. Make sure you have enough beads to make it to the end of a row before cutting thread. The more beads you have on the more you'll have to cut the thread at the end. Notice the sides of the purse.

Cast on 50 stitches
Knit 14 rows

Row 15 knit 7 stitches add 1 bead, knit 2 add 1 bead repeat 10 more times knit last 7 stitches
(should have 12 beads across,  and 7 stitches on each side.) repeat for next 10 rows.

Row 25-  knit 7 stitches add 2 beads every 2 stitches 12 times total finish with  knit 7 stitches repeat 10 times

Row 35 repeat row 25 except using 3 beads do 10 rows

Row 45 repeat row 25 except using 4 beads do 10 rows

Row 55 repeat row 25 except using 5 beads do 10 rows

Row 65 repeat row 25 except using 6 beads do 10 rows

Row 75 repeat row 25 except using 7 beads do 30 rows

Row 105 repeat row 25 except using 6 beads do 10 rows

Row 115 repeat row 25 except using 5 beads do 10 rows

Row 125 repeat row 25 except using 4 beads do 10 rows

Row 135 repeat row 25 except using 3 beads do 10 rows

Row 145 repeat row 25 except using 2 beads do 10 rows

Row 155 repeat row 25 except using 1 bead do 10 rows

Row 165- knit across the next 14 rows.

Bind off. Make sure new tied on threads are secure, I place a drop of white glue before I cut the strings off.

To make side gussets:

Cast on 10 stitches, Knit to end do 5 rows.

Row 6- knit 3 stitches, add 1 bead, knit 2 ,add 1 bead knit 2, add 1 bead, knit last 3 stitches. (Should have 3 beads across ) Repeat next 5 rows.

Row 12 repeat row 6 except add 2 beads. Repeat for next 6 rows

Row 18 repeat row 6 except add 3 bead. Repeat for next 6 rows

Row 24 repeat row 6 except add 4 beads. Repeat for next 6 rows

Row 30 repeat row 6 except add 5 beads. Repeat for next 14 rows

Row 44 repeat row 6 except add 4 beads. Repeat for next 4 rows

Row 48 repeat row 6 except add 3 beads . Repeat for next 4 rows

Row 52 knit next 6 rows, bind off.

Add lining, and closure.