IThis is another good one a hearty spicy sausage potato spinach soup. It's also a good crock pot soup. Serve with crusty bread such as french.
1 lb hot Italian sausage cut into bite size
1 1/2 teaspoon pepper flakes
1 large onion chopped fine
2 teaspoons chopped garlic fine
10 cups of water
5 bullion cubes
1 cup heavy whipping cream
3 potatoes chopped into bit size
2 cups frozen spinach, or a bunch of fresh kale
1 small bag frozen Lima beans
1 teaspoon Italian seasoning
1 tablespoon butter
3 strips of cooked bacon
In frying pan melt butter, adding chopped onions, and garlic until translucent. Place the rest of the ingredients in crock pot except for the cream, and bacon.
Cook on high for 6 hours. Add the cream at this time or it will curdle if added too soon. Cook for last 15 minutes on low. Add bacon lastly it gives the soup a little bit of smoky taste.
Enjoy : )